A knife is one of the most essential tools which you need when you want to filet fish. Therefore, it is necessary to invest in the best quality knife so that you can de-bone and filet fish which you want to love to eat easily. When you view the kitchen section of the supermarket, you will view various branded fillet knives hanging on the shelves, and you might face difficulty in deciding which one should I buy. In order to resolve your issue, here we will provide the list of Best Fillet Knives for 2020.
The majority of the knives are not cheap and it is important to carry your own research before purchasing one. Keeping in mind the length and shape of a knife will be useful for most of the type and size of fish is important.
In order to perform your job well, you require the best fillet knife. Anytime you want to prepare fish, a good fillet knife is required. The best fillet knife provides a lot of things such as sharpness, grip, control, and adaptability required to make cuts properly. Anytime you want to debone, skin, or descale fish, a proper fish cleaning is now available.
It’s suggested that you should never use a poor quality knife to cut the fish. By using a poor knife, one can get stuck, cuts roughly, wastes meat, breaks or won’t flex, continues to slip and lastly, it may take more time to cook food. A good quality fillet knife will help you to cut properly and offer amazing fillet which you are proud to serve. Also, preparing fish becomes too much enjoyable.
Whether you are an angler, chef, butcher or love fish dishes and frequently buy fresh fish, then you should definitely keep the best fillet knife in your tackle box or counter. Hence, we will provide you with a list of Best Fillet Knife 2020 from the top brands in the market which produce the most premium quality fillet knives. Whether you are going on a fishing trip or you are cooking a fish meal at your home, these knives will help you to get a clean cut fish fillet.
What makes a good fillet knife?
As soon as the fillet comes up, most people think about the bone of a fish. Fillet knives are mostly used for smoothly cutting the fish away from its bones. However, you may have a question, how the knife differs from other boning knives in the market and what makes a good fillet knife.
A good fillet knife is leaner and thinner than other boning knives available in the market. Fish can be easily sliced with the help of such a knife. Therefore the knife you use to fillet should be adaptable and sharp enough to pass through the skin and soft flesh and de-bone it with very low resistance and tear.
From the above, we can say that a good quality fillet knife is built from highly sharp blades. These knives are available in sizes from 4inches to 9inches and hence they are suitable to fillet any size of fish.
A smaller sized blade is more flexible than larger ones. Using the below knives you can fillet any kind of fish available in the market.
Best Fillet Knife Reviews of 2020 – Reviews
1. Dexter-Russell Sani-Safe Boning Knife
- Curved, flexible blade
- Grip-Tex handle for user safety
Dexter-Russell is well-known for developing the best blades for passionate fishers. The 6inch high carbon blade is supported by a grip-tex handle to prevent from slipping. The blade works great for deboning fish. It is flexible, long and thin including a slight upward curve.
The end is very much useful for entering and cutting up fish and poultry. The knife is available at a reasonable price, hence anyone can buy for their kitchen.
2. Rapala Fish ’n Fillet Superflex Knife
- Incredible extra thin blade allows the greatest flexibility and control ever.
- PTFE non-stick coating lets fillets effortlessly fall away.
Rapala Fish ’n Fillet Superflex Knife works well for anyone who wants do fileting like an art form. Its razor-sharp, hard-ground blade is built by Marttini, the premium blade makers of well-known tackle brand Rapala. As it consists of an extremely thin blade it provides more flexibility and control. Due to its PTFE non-sticky coating, the fillets fall away from the bland instead of sticking and affecting the liquidity of a cut.
As the blade is constructed from stainless steel, the blade can resist continuous exposure to saltwater and fish blood. Even though it is slim, the knife is extremely solid. The whole tag runs the length of the bolsters supported birch handle, which consists of a polished brass ferrule and cross-hatching to prevent your hands from slipping when wet.
The knife comes with a premium quality leather sheath and a loop which you can attach it with your belt. The knife is available in three sizes mainly 4inch, 6inch, and 7.5inch blade length. Choose the knife as per your target fish species and all the sizes are available at a very low price.
3. Mercer Culinary Millennia Narrow Fillet Knife
- Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
It falls under the category of Best Fillet Knife 2020. Mercer is one of the most popular brands known for high quality and precision. Mercer Culinary knives are used by a lot of people in the food industry.
If you are looking for the best fillet knife in the market, then go for this brand. This product has an average 4.7 ratings from 2795 users. From this, we can say that it is a worthy product.
This knife is highly used by professionals and is also a great filleting knife helpful to fillet fish or it can also be used as a kitchen if you are a good chef.
The blade is constructed specially to fillet fish. It is thin, razor sharp and 8inch long, which provides great rigidity and flex for cleaning big fish accurately and effortlessly.
The great quality Japanese steel blade construction makes it solid and durable and also quick to sharpen and maintain. It also prevents corrosion and stains. It is helpful to debone and skin both freshwater and saltwater fish. Unexpectedly, the knife doesn’t come with a sheath.
The Ergonomic handle is built from Santoprene for comfort and polypropylene for stiffness and durability. It consists of finger points which prevent from slipping and provides grip. Lastly, the knife comes with a lifetime warranty.
4. Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and...
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more...
This is the best fillet knife available in the market when we talk about durability, flexibility, comfort, handling, quality, sharpness etc. It is the top-rated boning knife with average 4.8 stars from 866 users.
There is nothing to doubt, as we all know, swiss products are well-known for their superior quality. Similarly, Victorinox Swiss Army knives are popular because of their superior quality.
The most amazing thing is, it is available at a reasonable price. It is worth the money and especially suggested for anglers, professional chefs and home chefs. As soon as you become an expert in filleting, you will fall in love with this knife.
One of the essential thing about the knife is, its blade is very sharp. The blades are made from a high carbon stainless steel and then ice tempered to form strong and sharp edges. The knife is designed by considering a lot of important factors.
The thin and flexible blade provides great control in order to achieve precision and also increases maneuverability around bones. The “S” shaped edge is useful for separating meat, poultry or fish from the bone.
5. DALSTRONG Gladiator Series Filet & Boning Knife
- The Gladiator Series 6” fillet and boning knife has been carefully designed to ensure de-boning, de-scaling, filleting, skinning, trimming and butterflying all your favorite fish and poultry is...
- Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints...
It is a perfect fillet knife for a beginner. Dalstrong Gladiator fillet and boning knife work well for de-boning, de-scaling, filleting, skinning, trimming, and butterflying all of your favorite dish and poultry. It is one of the best fillet knives available in the market.
The slender and reasonably flexible blades provide better trimming close to the edges of the bone and help to separate tantalizing meats. The blade is built from a single tang out of good-quality of German steel and it is of a polished at 14-16 degrees on both the side for razor edges. The thin blade curves up towards the top useful to fillet fish easily.
The blade can easily slice through the meals with the least resistance. The black pakkawood handle is triple-riveted with a grip which provides great comfort and maneuverability. Lastly, it possesses an award-winning design, easy to hold and build from superior quality materials. Moreover, the knife comes with a lifetime warranty.
6. Rafala Soft Grip Fillet Knife with Single Stage Sharpener and Sheath
- This Soft Grip Fillet Knife is equipped with the famous Rapala flexible stainless steel blade combined with a no-slip
- soft-grip molded textured handle
Rafala fillet knives are well-known because of their exceptional quality and performance. The soft grip fillet knife equipped with a popular Rafala stainless steel blade so that you can easily enjoy the process of filleting.
The package consists of a sheath which you can attach with the belt and also a single-stage sharpener. It is a great fillet knife which you can keep in your tackle box or on the kitchen counter.
Rafala knives are popular of their solid, sharp and flexible blades. This knife is equipped with a slender and flexible stainless steel. It is available in 4 sizes mainly 4inch, 6inch, 7.5inch, and 9inch. So you buy the knife based on your filleting needs.
The shorter blades provide exceptional flexibility and control for soft cutting food. They work well in case of small and medium-size fish. The longer blades provide length and hardness needed in order to prepare larger fish and for hard cutting jobs. The handle consists of great design, it is lightweight, easy to use and reduces hand fatigue.
The protective guard at the end of handle affirms safe and sanitary handling. The only drawback is the handle is not suitable for a person with large hands.
7. Shun DM0743 Classic Boning and Fillet Knife
- Damascus-clad blade offers close, easy cutting; narrow blade reduces drag to perform boning and filleting tasks quickly; features authentic, high-performance VG-MAX steel to boost edge retention
- Easily fillet fish using razor-sharp blade; smoothly glide knife through body of fish to quickly remove bones and skin; 6-inch length moves easily through cut and expertly maximizes performance
Talking about Best Fillet Knife Reviews and not mentioning Shun DM0743 is not possible. This is by far the best fillet knife in the market. Shun DM0743 Classic Gokujo is an awesome quality Japanese fillet knife. It is designed by ancient blade forger KAI.
The knife is equipped with 16 layers of high-carbon stainless steel on both the sizes, forming a 33 layered Damascus look. This is without any rusting problems linked with the Damascus range of blades. Damascus helps to increase knifes appeal and also stops morsels from sticking and reduces drag while slicing.
The knife is equipped with a D-shaped Packwood handle which easily fits into the palm and provides great comfort. The handle is built by a mixture of hardwood veneers and resin to remarkably awesome results. The handle is built utilizing resin-impregnated hardwood.
The knife features a steel end cap which keeps you healthy and protects your hands from deleterious bacteria. It is very flexible and simple to maintain. Moreover, it is highly durable, sharper, rust-free and also corrosion-resistant.
As the knife is designed as per the Japanese Samurai standards, the blade can slice through tendons, bones, and joints with ease.
8. Rapala Fish N Fillet Knife
- Each Fish 'n Fillet features a full-tang Swedish stainless steel blade with the classic Rapala reinforced birch varnished handle.
- The genuine leather sheath and single-stage sharpener seal the deal
This knife falls under the category of best fillet knives 2020. As we all know, Rafala knives are popular because of their superior quality and performance. This is a highly durable, attractive and great performer fillet knife.
The blade of this knife is extremely sharp as it is built from Scandinavian stainless steel. The package consists of a genuine leather sheath to store the tool properly. Apart from this, the knife features a varnished handle for better grip and comfort.
It is durable and sharper. It is highly recommended for anyone looking to buy the best Rapala knife at a reasonable price.
9. Buck 220 Knives Silver Creek Folding Fish Fillet Knife
- life time warranty
- built with precision and quality
If you want to purchase the best quality knife at a suitable price, then go for Buck 220 Silver Creek Folding Fillet Fishing Knife. As the knife is foldable, you can simply put it in your pocket.
The knife is effective and convenient. The blade provides you smooth and perfect cuts. The knife consists of a sharp blade which is durable and corrosion-resistant. The size of the blade is normal and it is also long-lasting. In case of fishing expeditions which need travel light, you can easily keep the knife in your pocket as handle acts as a built-in sheath when closed.
The blade, as well as the handle, are separated from stainless steel safety guard, however, the rubberized handle is equipped with non-slip grooves which prevents your hands from slipping when applying extra force for cuts.
The blade cuts without much effort from flesh, bone and up to the spine. The size of the blade is 7.25inches, hence it provides enough control and precision during cutting you don’t damage flesh. It is the best fillet knife which provides a clean job without stressing your arm.
10. Bubba Blade 12-Inch Curved Fillet Knife
- DIMENSIONS: 18” overall length with 12” blade
- EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
Bubba blade flex curved knife is a special professional fillet knife which is built of full tang stainless steel and titanium blade. A lot of users are also reporting on Amazon that knife works absolutely well for cutting big fish species such as king salmon and tuna. The knife features a 12-inch full-tang blade build from high-carbon stainless steel. From this, it can be said that it is the best fillet knife for bigger species.
The razor-sharp 12-Inch blade is packed with the great edge retention and is simple to re-sharpen when required. Due to its non-stick coating blade, fillets easily pass through bones and prevents rusting and pitting. The patented non-slip handle is built from a thermoplastic polymer covered in rubber and features a safety guard which protects your hand from a blade and the sharp spines of specific fish species.
A trigger grip enables you to put all the weight behind the weight when slicing via thick scales, meat and bone, but the thumb and finger pads support to get full control. Lastly, the knife comes with a synthetic sheath including belt to hold it in position when carrying it.
11. KUTLER 6″ Stainless Steel Curved Boning Knife
Kulter is popular for its professional-grade kitchen knives useful for a lot of things. This fillet knife is made using high-carbon stainless steel in order to offer the best performance and durability. The knife is also anti-corrosive and prevents discoloration. If you are searching for best fillet knife 2020, then don’t wait, just go for it.
The blade is curved at a perfect angle, hence it can easily cut the flesh away from bone or spine of fish. The 6-inch blade can reach the hardest part of the meat without wastage and is highly effective.
The knife features an ergonomic, non-slip Fibrox grip handle for ease and durability. It is lightweight and fully balanced, hence you can carry all the tasks with complete control. It is designed in a way to reduce hand and wrist tension with a textured handle which protects your hand.
The extremely versatile knife is not only designed to remove meat from the bone but it can also be used to remove the skin from fish easily, cut fruits and vegetables and also slice the hardest cheese available in the market.
As said before, the blade is built from premium quality of steel, it maintains sharpness for long duration and also can be cleaned and maintained easily.
12. Havalon Baracuta Quik-Change Fillet Knife
- 5 additional stainless steel #127XT blades, 5"
- Also accepts #115XT and #115SW blades
Havlon Baracuta Edge is a foldable knife available at a low-price and built from high-quality material. It is a highly versatile knife and also simple to clean. It features a high-quality durable blade which you can change when it becomes dim. As it is foldable you can carry it anywhere without any issue.
It features a solid black military grade polymer handle with Orange grips. It provides great comfort. The knife consists of an openable back, hence you can clean it without much trouble. The package comes with 5 extra blades hence you change it when it becomes poor.
It is foldable and also consists a nylon holster, hence you can store as well as carry it easily. If you want a good quality knife for cutting meat at a low price, then go for it.
13. Elk Ridge Fillet Knife
- HIGH QUALITY MATERIALS: Made from quality materials. 3CR13 satin finish stainless steel fine edge fillet blade provides an excellent balance of hardness and corrosion resistance.
- OUTDOOR EVOLVED: Where the outdoors meets the gentleman’s carry. Combines traditional and non-traditional materials to create handsome and, unique, combinations that redefine the category.
Mentioning fillet knife reviews and not considering Elk ridge is not fair. This fillet knife is best for anyone on a budget or a casual fisherman who don’t want to spend more on things which he will hardly use. The knife is available at just $10 on Amazon. A large number of users report that product is awesome at such a given price.
The size of the blade is 7 inches and it is built from corrosion-resistant stainless steel. The knife is built with the high-quality material to provide strength and durability.
The knife features a laminated wood handle to provide effective grip. The handle consists of a pre-drilled hole which can be used to hang the knife on the rope when you are on boat or fishing trolley. The package comes with a black nylon sheath, sufficient to hold the knife at any place.
14. Bubba Blade 9 Inch Tapered Flex Fillet Knife
- DIMENSIONS: 15” overall length with 9” blade
- EASE OF USE: Non-Slip Grip handle for outstanding grip security providing ultimate knife control with trigger grip for added security
Bubba blades are popular because of their premium quality. Bubba blade tapered flex fillet knife features a razor-sharp blade with a classy look. The 9-Inch blade knife is suitable to fillet any mid or large size fish.
The knife features a non-slip grip handle for amazing grip security offering full knife control with trigger grip for more security. It also consists of safety guards for protection from blades and spines of fish. The knife features a high-quality stainless steel blade in order to cut the meat effortlessly. The blade is coated with Ti-Nitrate which makes it rust-proof and highly sharp to de-scale the fish.
This knife is highly durable because of the materials used. The package comes with a sheath with a belt loop so that you can carry it easily.
15. American Angler Electric Fillet Knife
- Fillet with ease: The Pro Series motor boasts 2x more torque than any other "heavy-duty" Efk so big bones never slow you down.
- Fillet Season after Season: superior drive train components and design gives the Pro Series 4x the lifespan of any other "heavy-duty" Efk
Last but not the least in fillet knife reviews, American Anger is one of the best fillet knives available in the market. This electric fillet knife consists of 2 times more power as compared to a regular fillet knife. This knife works continuously for hours and its service is dependent on how much fish you can catch.
It features a Pro series motor which has 2x more power than any other heavy-duty filleting knives.
Despite being highly powerful, the knife features an advanced airflow design which keeps the tool quiet. Due to this design, the motor remains cool and can be used for longer periods of time. The knife gives out 110V power for smooth and consistent cutting.
The knife is built from a premium drive train components and design offers 4x more lifespan when compared with other electric fillet knives available in the market.
Based on the specs, the knife is compatible with all the variations of American Angler Replacement blades. You should select blade based on what kind of fish you are going to catch.
Most of the professional fisherman and guide services go with American angular pro series than any other electric fillet knives. Lastly, the fillet knife comes with a 2-year limited warranty.
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Things to consider before buying a Fillet knife
Here are some of the things which you should check before purchasing the fillet knife. Filleting a fish is not an easy task, even if you possess the best knife but don’t have the experience, then you might not be able to cut properly. How to fillet a fish is a learning process. Skilled hands along with a proper knife will make the task more efficient and stress-free.
The knife is built from which material. A material of a knife will have a great impact on its strength, flexibility, durability, how fast it can fillet fish and when it will exhaust.
The blade should be built from a good-quality material, hence the knife will be solid, durable and flexible. The knife should be easy to sharpen and able to maintain the keen edge also. The blade should be resistant to rust and corrosion as it will have exposure to water and particularly when cleaning saltwater fish.
Stainless steel is the normal blade material. It is solid, lasts long, resistant to dust and corrosion, doesn’t stain and simple to sharpen. It controls water, blood, and scale well and also resistant to rust which makes it suitable for cutting saltwater fish. Several blades are built from high carbon stainless steel. These type of blade are quick to sharpen.
Generally, you will need a non-corrosive long-lasting metal blade. Most of the experts suggest a stainless steel blade due to their inbuilt longevity. You can also go for carbon steel and titanium blades.
But keep in mind that not all the blades are built from the same quality of stainless steel. There are also some blades made from low quality steel, these blades break, bend or corrode easily. Please check, which quality of steel used in the knife.
Handles are normally made of wood, rubber or plastic. All the materials work well for handling.
A wooden handle looks attractive and comfortable to use. But, wood can become slippery, absorb odors easily and also long exposure to water can cause it to rot.
Plastic is built from solid material and doesn’t absorb odors. Rubber provides you with the best grip. You can select handle as per your needs. The most important thing is handle feels great in hands, is comfortable too when you are holding or cutting. It should provide a solid grip and should be able to handle bad weather conditions.
Lastly, you should buy the best fillet knife if you are going to fillet multiple fishes at a time.
The design of a knife plays a very important role in how well it will do the job and how much comfort it offers.
Filleting a fish requires proper skills to slice easily through flesh and bones. Long and thin blades make the best combination, hence knives possess such blades.
A straight-edge blade works well for filleting as it offers accurate cuts and clean slices. A notched blade is a perfect option when you want to perforate through tough scales to get the meat. A narrow tip can easily reach hard to reach areas.
It is dependent on the handle, what kind of grip knife offers and grips determines the level of control and advantage the cutter has when utilizing the knife. The knife’s handle should be thick and strong.
The handle should be designed in a way, that it fits well in the hands, comfortable to hold and provides a gentle non-slippery grip. It should possess ergonomic design which eliminates hand fatigue. A handle design as per the hand looks great. Extra features such as texture to support friction and finger grooves are awesome.
One more factor to consider in design is weight balance between the blade and handle. Design of knife should make the knife more powerful and easy-to-handle. A full-tang makes the knife for strong and provides solid control and leverage.
Lastly, a folding knife is awesome for storage, transport, and safety. However, make sure that it consists of the great design and should be solid.
Depending on the blade side you know which find out which kind of fish can be filleted. Knife consists of 4inch, 6inch, 7.5inch, and 9inch long blades. You may have a question, what is the normal blade length for a fish fillet knife? It solely depends on the type and size of the fish you are handling. Different length blades can be useful for different sizes and types of fish.
The thumb of rule is to select the blade which is slightly higher than the depth of your target fish at the widest point. This makes sure that one pass is enough to fillet and offers and clean and strong fillet.
Shorter 4-5inch blades are best for smaller fish like bluegills, crappie, panfish or walleye, fragile tasks, and tricky boning. All these blades provide the great flexibility and control hence they pass through bone and flesh and fillet with accuracy.
Based on the size of your bounty, you have to select a proper knife for the event. For big fish with stronger ribs, a notched edge works like wonder several times. Several blades are adjustable, hence these enable you to personalize blade based on your needs.
In most of the cases, a blade size between 6-7 inches works well. Please note you will require a long blade with solid strength in order to fillet a longer fish.
The thickness of a blade also depicts whether it can handle the job you are searching for. The thinner blade is useful to fillet smaller fishes. While a thicker blade with solid strength is required to fillet longer fishes.
A flexible blade enables you to keep strong angles during filleting. Those angles would rely on the size of the fish.
Electric: Several electric fillet knives are available in the market. Some people affirm that they are best while others just rely on the classic approach. Electric knives are mainly used for commercial applications where speed is important.
The type of grip the knife provides proves how easy is to guide through the fish. A solid grip provides great control, hence it makes the task effective and quick.
The best fillet knife provides the best grip which is able to handle extreme weather conditions. The handle should be firm, fit well in the hands, comfortable to hold and provides a gentle grip.
During fishing or preparing fish in the kitchen, your hands will be wet and also slippery. A non-slip grip is required so the knife is secure to use, even though covered with blood, slime or scales.
Flexibility is very much important in a filleting knife and hence all the fillet knives consist of a long, thin blade which blends easily. Hence, it passes easily through the delicate fish flesh and bones.
Some of the knives possess more flexibility than others. It mainly depends on the type as well as the size of fish you are handling which will determine if you require more flexibility and stiffness. The flexibility or stiffness of a knife is mainly based on the size of the blade.
A smaller, shorter and thinner blade is more flexible. A shorter blade with little flex is hard to use effectively and achieve good results. Go with shorter and thinner blades consisting of more flex for cleaning small fish and gentle tasks and removing bones. However, very high flexibility is needed in order to maneuver through the tight angles and achieve precision.
Larger, longer and thicker blades provide good stiffness and strength but low flexibility. Semi-stiff and stiff blades work well in case of larger fish and hard cutting jobs.
The blade plays a vital role in a fish fillet knife. It proves what kind of cut you can make and how accurate and clean the knife will become. The blade should be sharp enough in order to slice directly through the fish making clean cuts without any tearing or jagging. Using this type of blade, making accurate cuts is simple.
It is essential to sharpening you fillet knife regularly to keep it sharp and performing at its best.
The main purpose of buying the best fillet knife is that it should be able to handle and fulfill your filleting demands. Different knives full different needs and one knife is not suitable for filleting different types and sizes of fish.
A small flexible blade works well in case of small sizes fishes such as bluegills or crappie. The long size blade with more firmness works well in case of large saltwater species. A medium size blade works well when you are fishing in lakes or rivers.
If you are looking for a knife to make big fish, bulk filleting or handling different types of fishes when indoors, then go with an electric fillet knife. It is quick, requires very less effort from your size and enables you to change the blade to meet various cutting purposes easily.
If you are looking for a knife to use for outdoors, then a manual fillet knife is best as it doesn’t need a power source. It provides the best control so you can fillet fish accurately.
The handle of a knife is essential. It checks how easy, comfortable and safe handling the knife has at the time of cleaning fish. A comfortable handle provides a solid grip which in turn makes the job easier, quicker and safer.
You can go with any type of handle which is made from wood, plastic or rubber, however, it should be slip resistant. Handling fish involves handling blood, water, and slime. It might become difficult to handle a knife without sleeping. The best fillet knife is that which is comfortable in all weather conditions.
Safety and Hygiene
Knife consists of a razor sharp blade which constantly comes in contact with bacteria, hence it is a dangerous tool. It should be designed properly to provide the best safety and handling.
Generally, Fish are slippery when you have taken out from water and therefore handle can get slippery. Finger grooves and a protective finger guard at a point where blade reaches the handle help to protect fingers from slipping on the blade and getting a cut.
Talking about sanitary handling, a handle which is molded properly where it doesn’t possess a gap between handle and blade is important. If there is a gap, then it will gather flesh, blood, and slime in an area which is very difficult to clean and then possess a lot of odors and bacteria.
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Frequently Asked Questions about fillet knifes
1. When do you require the best fillet knife?
A fillet knife is essential anytime you want to extract the meat from the bones. Whether you are a fisherman, professional chef, or a good home chef, a fish fillet knife is needed to debone, descale or fillet fish.
It is flexible, thin and razor sharp, hence you can easily slice through the fish bones, flesh and separate the meat from the bones, scales, and skin with very high accuracy.
When you possess a good fillet knife, then it will be useful in most of the tasks in your kitchen.
2. How fillet knife is different as compared to other knives in the market?
Fillet knives are particularly designed to separate meat from bones. A fish fillet knife consists of some more features for filleting fish. A fish fillet knife allows you to maneuver easily via meat and bone.
Fillet knives are sometimes mistaken for boning knives or vice versa. Both the knives have a thin blade, however, a boning knife is used for normal purpose while a fillet knife is useful for filleting.
A fish fillet knives are specifically designed to fillet fish. They consist of a narrow blade with sharp points and it is light in weight as compared to other knives.
3. What happens if you use a poor quality knife with a blunt blade?
In an unprotected moment, you might hurt yourself. Using such a knife, you will spend a lot of time filleting the fish without getting a proper fish at the end. Lastly, you will not be able to get the valuable protein from the fish. Hence it is effective to have the best fillet knife for fish.
4. Is it secure to place a fillet knife in a dishwasher?
Though it is mentioned that the knife is ‘dishwasher safe’, we suggest that washing knife with hands will protect the edges and also help them durable in good condition.
Inserting fillet knives in the dishwasher is a bad idea. The extreme heat and severe detergents will result in the handle and adhesive to weaken slowly. Due to high-pressure spraying, dishes may collide with each other thus numbing the blade’s edge.
The most effective way to wash your knife is using soap and hot water, rinse them and then dry them with a soft towel. Soaking for longtime or bleaching is not recommended as it results in a hole and discolor blade and handle. Contact with metal might also result in a hole in the blade.
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Whether you are a fisherman, amateur chef, sell fish or like fish dishes and prepare frequently, a best quality fillet knife is essential. These types of knives make filleting simple, fast, wastage is low, and also fillets are great.
Best fillet knife reviews list given above has the list of best quality fillet knives available in the market. All the knives mentioned above are reliable and durable and best for filleting fish. These knives are strong, possess sharp blades, and balanced handles for more comfort.
Depending on what kind and size of fish you will be cleaning and either you are using for indoors or for outdoors, you should select the best fillet knife for you. Select the one which fulfills your needs and you like the most.
When you will have a good fillet knife, you will use it for various kinds of cutting tasks. If you are fishermen, you can use the best fillet knife for prepare and presenting your catch anytime you go on a fishing trip and this will also improve your experience.
A better quality fillet knife will serve you for years if you maintain it properly. Handle it properly, as it is soft and might get damaged. To maintain well, you should handwash, rinse and dry it instantly after every use. You should sharpen blade regularly. Store your fillet knife in a sheath in order to protect cutting edges and prevent from injuries.
We hope that you like our list of Best Fillet Knives for 2020. Lastly, if you like this list, then please share it with your friends and followers.
- 1 Best Fillet Knife Reviews of 2020 – Reviews
- 1.1 1. Dexter-Russell Sani-Safe Boning Knife
- 1.2 2. Rapala Fish ’n Fillet Superflex Knife
- 1.3 3. Mercer Culinary Millennia Narrow Fillet Knife
- 1.4 4. Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
- 1.5 5. DALSTRONG Gladiator Series Filet & Boning Knife
- 1.6 6. Rafala Soft Grip Fillet Knife with Single Stage Sharpener and Sheath
- 1.7 7. Shun DM0743 Classic Boning and Fillet Knife
- 1.8 8. Rapala Fish N Fillet Knife
- 1.9 9. Buck 220 Knives Silver Creek Folding Fish Fillet Knife
- 1.10 10. Bubba Blade 12-Inch Curved Fillet Knife
- 1.11 11. KUTLER 6″ Stainless Steel Curved Boning Knife
- 1.12 12. Havalon Baracuta Quik-Change Fillet Knife
- 1.13 13. Elk Ridge Fillet Knife
- 1.14 14. Bubba Blade 9 Inch Tapered Flex Fillet Knife
- 1.15 15. American Angler Electric Fillet Knife
- 2 Things to consider before buying a Fillet knife
- 3 Frequently Asked Questions about fillet knifes
- 4 Conclusion